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About Stag's Leap Wine Cellars
Winner at the 1976 Judgement of Paris, Stag's Leap Wine Cellars showed the world that Napa Valley wine could compete with the best of France. Today, Stag's Leap continues to produce premium estate Cabernet Sauvignon from its winery in Yountville, California. Cask 23, the flagship wine, is a blend from the prized S.L.V. and Fay vineyards.
85 Points | Connoisseurs' Guide to California Wine
88 Points | International Wine Cellar , May/June 2010
($55) Bright red-ruby. Currant, espresso, mocha, tobacco and loamy earth on the nose, with a slightly scorched character. The densest and sweetest of the rather disappointing set of cabernets I tried from this producer, but also has better definition and thrust to its juicy redcurrant flavor. Finishes with dusty tannins that coat the teeth.
87 Points | Robert Parker's The Wine Advocate
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16 Member RatingsAverage Member Rating: 3.81 out of 5 stars