90 Points | International Wine Cellar , March 2010
($17): Pale yellow with a pretty froth. Grapefruit, orange and pear aromas are complemented by nuances of talc and fresh flowers. Racy, tightly wound citrus and green apple flavors show a creamy sweetness with air, and are nicely lifted by a white peach note. Finishes bright and sweet, with good lift and stony persistence.
90 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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One of the more versatile white wine grapes, Muscat is grown around the world for use in use in light and dry wines, low-alcohol sparkling wines, and sweet, late-harvest wines. Its proliferation around the world (and especially around the Mediterranean) leads us to conclude that Muscat was one of the first...
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