90 Points | International Wine Cellar , January/February 2009
($55) Aromas of yellow plum, nut oil and oyster shell. Polished nectarine fruit with a hint of sweetness and an almost chalky minerality. The spicy, refreshing finish displays noteworthy poise.
90 Points | Robert Parker's The Wine Advocate
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About Germany
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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Riesling
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