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91 Points | Stephen Tanzer's IWC - January/February 2010
($78) Ruby-red. High-pitched red berry and floral aromas are complicated by notes of Asian spices, smoky minerals and anise. Pretty exotic on the palate as well, offering sweet raspberry, cherry pie and violet pastille flavors framed by silky tannins and lifted by a note of blood orange. Gains weight with air while maintaining vivacity, and finishes with very good clarity and mineral snap.