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93 Points | International Wine Cellar , January/February 2010
($131) Saturated ruby. Alluringly perfumed bouquet of raspberry, mulberry, five-spice powder, violet and smoky minerals. Broad, palate-staining red berry flavors give way to darker fruits and are complicated by notes of candied flowers and baking spices. The finish is sweet, focused and very persistent. Already complex but balanced to reward at least another five to seven years of patience, and probably more.