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93 Points | Stephen Tanzer's IWC - January/February 2010
($165) Bright red. Exotically perfumed bouquet of raspberry, Asian spices, white pepper and smoky minerals, with a strong floral quality that gains strength with air. The fresh palate offers incisive red and dark berry flavors with sweet violet and rose pastille nuances. There's a Burgundian elegance to this wine that's really interesting. The finish repeats the floral and pepper notes and lingers with very good authority.