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91 Points | Stephen Tanzer's IWC - January/February 2009
Deep red. Strikingly complex, wild bouquet of dark berries, minerals, flowers, earth and herbs, plus an exotic smokiness; this smells like an Islay scotch. Sappy, deeply concentrated cherry and blackcurrant flavors are firmed by juicy acidity. Finishes with sweet notes of creme de cassis and silky tannins.