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About Chateau Rayas
Historically cited as the exception that proves that a 100%-Grenache wine can be capable of long aging, Rayas has for decades been treasured for its unique combination of almost Burgundian red-berry perfume and extraordinary liqueur-like ripeness and mouth-filling richness. Founded in 1880 by Albert Reynaud, Chateau Rayas is now maintained by Albert’s great-grandson, Emmanuel.
92-95 Points | Stephen Tanzer's IWC - January/February 2009
Component #1, from a classic galets roules (rounded stones) vineyard: Pungent cherry and garrigue aromas are expansive and subtly smoky. Very rich, with creamy cherry and dark berry flavors, gently chewy texture and a late note of cracked pepper. Component #2, from sandy soil only meters from the galets site: Intensely perfumed bouquet of red and dark berries, violet, minerals and cola. Supple red berry flavors are impressively precise, with a strong mineral undercurrent. (Reynaud's Cotes du Rhone Chateau de Fonsalette blend of grenache, cinsault and syrah was also extremely impressive in November, suggesting 92-94 potential.)