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92 Points | Stephen Tanzer's IWC - January/February 2010
($55) Saturated ruby. Sexy dark berry and kirsch aromas, along with notes of potpourri, fruitcake and garrigue Broad, palate-staining blackberry and boysenberry flavors are framed by velvety tannins and pick up suave floral pastille and Asian spice character with air. The very fresh finish leaves vibrant berry skin and spice notes behind.