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2007 La Posta Malbec/Syrah/Bonarda Cocina Tinto Mendoza
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 87
WS
 89
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Expert Reviews

87 Points | Stephen Tanzer's IWC - January/February 2009

($15; 60% malbec, 20% bonarda and 20% syrah) Good deep ruby-red. Very ripe aromas of dark fruits, mocha and nutty oak; got a bit fresher with air. Quite sweet and easy to drink, with a creamy texture to the dark berry and spicy oak flavors. Finishes with soft tannins and good vinosity and length.

89 Points | Wine Spectator

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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.


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