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91 Points | Stephen Tanzer's IWC - January/February 2009
Ruby-red. Heady red and dark berry scents are complicated by musky garrigue and floral nuances. Fleshy, palate-staining raspberry and lavender pastille flavors are braced by tangy minerals. Turns sweeter on the finish, with the floral quality echoing. Sexy enough to drink now, but has the depth and energy to reward cellaring.