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2006 Le Macchiole Paleo Rosso Toscana
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Expert Reviews

90(+?) Points | Stephen Tanzer's IWC - September/October 2010

($124; 100% cabernet franc; 14% alcohol) Deep red. Reticent but pure aromas of blueberry, raspberry syrup, sweet spices and milk chocolate. Juicy, spicy and intensely flavored but a bit imploded today; perhaps this is entering a shut-down phase. The fresh red and dark berry flavors come across as a little simple, but this young wine's broad, fine tannins suggest that it will show better with three or four years of cellaring. Still, I doubt this will ever turn out to be one of my favorite Paleos.

89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Cabernet Franc

Cabernet Franc is one of the three principal varieties in Bordeaux, as well as being the dominant variety in the fine wines of the western Loire Valley. In Bordeaux's Left Bank, Cabernet Franc serves as a blending component adding aromatic complexity to the more muscular Cabernet Sauvignon. On the Right Bank, the grape is found in the clay soils of St. Emilion, where it...
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