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90 Points | Stephen Tanzer's IWC - January/February 2010
Bright red. Spicy blackcurrant and licorice aromas are complemented by potpourri and smoky minerals and perked up by a hint of black pepper. Deep in dark fruit flavor but in no way heavy, with silky tannins adding support. Gains power on the back end and finishes with lingering notes of kirsch and dark berries.