96 Points | International Wine Cellar , January/February 2009
Brilliant ruby. Smoky aromas of raspberry, chocolate and Canadian bacon. Elegant and admirably balanced, with layers of concentrated wild berry fruit complicated by subtle herbs and spices. The silky tannins and filigree cinnamon spice are reminiscent of Richebourg. With its depth, finesse and exquisite length, this is again the finest German red wine of the vintage!
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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