87 Points | International Wine Cellar , May/June 2011
($15) Opaque ruby. Redcurrant and cherry on the nose, accompanied by a hint of smoked meat in the background. Sweet red fruit flavors show a slight jamminess but this wine has good tanginess as well. Open-knit and smooth, along with gentle tannins and a touch of candied rose on the finish. This is ready to drink.
Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
Read More »
Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
Read More »