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2004 Mocali Brunello di Montalcino
5.0 average rating 1 ratingrate it
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Expert Reviews

87 Points | Stephen Tanzer's IWC - July/August 2009

($55) Deep medium red. Aromas of slightly roasted plum, chocolatey oak and licorice, with a whiff of nutskin. Smooth flavors of red berries, plum and spice show moderate depth and good vinosity. A slight herbal edge carries through onto the finish, which features fairly light tannins and a faint dryness.

91 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate

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Very Good
by mjohnny
Better than many Brunellos twice it's price


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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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