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2006 Fuligni Rosso di Montalcino Ginestreto
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91 Points | Stephen Tanzer's IWC - October 2009

Bright red. Violet, redcurrant, red cherry and cedar aromas jump from the glass. Enters smooth and dense, then shows a penetratingly quality to its pure red cherry, tea leaf and licorice flavors. Balanced, lively acids give this wine considerable lift and clarity and really extend the flavors on the long finish. An outstanding wine and another example of a baby Brunello. (Empson U.S.A., Alexandria, VA)

89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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