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2006 Fattoria del Cerro Vino Nobile di Montepulciano
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4.5 average rating 2 ratingsrate it
Expert Ratings
WS 86
RP 90

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Expert Reviews

86 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

Member Ratings

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2 Member Ratings
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Member Notes

no sharp edges
10/18/2010
by lev96
A very enjoyable wine. crushed cherries and earth, very easy to drink. It was great on its own, but was also great with food. it went especially well with the seafood, chicken and sausage paella (and the many flavors in there), but it also was acceptable with snapper in a rich sauce. I was expecting something a little heavier, but given what was on my plate, I was very glad that it was medium bodied.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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