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2006 Roberto Voerzio Barolo Rocche dell'Annunziata Torriglione
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Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - November/December 2009

Very good deep red. Very ripe aromas of musky strawberry, tar, licorice and truffley underbrush, with a suggestion of dried fruits. Silky-sweet, concentrated and rich, but less primary in character than the 2005 Cerequio or La Serra bottlings. Finishes with big, mouthclenching granular tannins that currently cut off the wine's fruit (Davide points out that this is the estate's least tannic 2006 Barolo!). A very ripe style, but with the fruit currently in the background.

92 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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