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91(+?) Points | Stephen Tanzer's IWC - November/December 2009
Very good deep red. Very ripe aromas of musky strawberry, tar, licorice and truffley underbrush, with a suggestion of dried fruits. Silky-sweet, concentrated and rich, but less primary in character than the 2005 Cerequio or La Serra bottlings. Finishes with big, mouthclenching granular tannins that currently cut off the wine's fruit (Davide points out that this is the estate's least tannic 2006 Barolo!). A very ripe style, but with the fruit currently in the background.