($75) Bright ruby-red. Slightly roasted, oaky aromas of dark chocolate, licorice and cinnamon are lifted by a floral element. Then sweet and large-scaled in the middle, with an almost exotic quality to its flavors of dark berries and mocha. Not especially complex but has the mid-palate stuffing to support its big, dusty tannins.
88 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
Read More »