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88 Points | Connoisseurs' Guide to California Wine
87 Points | Stephen Tanzer's IWC - May/June 2009
($70) Bright ruby-red. Black raspberry, chocolatey oak and smoky minerality on the nose. Silky in texture, with a restrained sweetness to the flavors of currant, graphite and chocolate. Finishes a bit low-toned, with building dusty tannins and plum and chocolate notes.