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2006 Marcarini Barolo Brunate
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  ST
   93(+?)
RP
 93
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Expert Reviews

93(+?) Points | International Wine Cellar , November/December 2009

Good deep red. Extremely fresh, perfumed aromas of raspberry, cherry and rose petal. Juicy and tightly wound, with firm acidity giving cut and lift to the wine's vibrant, primary red fruit flavors. This has a coolness I find refreshing in this warm vintage. Intensely flavored and very long on the aftertaste. A superb vintage for this wine, with a long life ahead of it. . (Empson U.S.A., Alexandria, VA)

93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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