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2006 Produttori del Barbaresco Barbaresco
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4.15 average rating 13 ratingsrate it
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Expert Reviews

87 Points | Stephen Tanzer's IWC - November/December 2009

($37) Good bright red. Pretty, perfumed aromas of red cherry and flowers. Supple, ripe and sweet, with harmonious acidity giving shape to the wine. Not particularly complex but offers good verve and finishes with broad, dusty tannins that avoid dryness.

92 Points | Robert Parker's The Wine Advocate

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13 Member Ratings
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very solid barbaresco
by lev96
very good. i've had multiple years of this producer's barbaresco, and this is a solid effort. good, but slightly lean acidic frame with dusty tannins on the back end. could use a couple more years in the cellar. in the years that is a 5 star wine the frame is a little richer. Still, easily worth the price of admission and i'm glad I have another bottle to see if it ages as nicely as I suspect.


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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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