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92(+?) Points | Stephen Tanzer's IWC - May/June 2009
($56; 16.4% alcohol) Good saturated medium ruby. Aromas of crushed black fruits and rare steak. Densely packed, sweet and chewy, with terrific depth of flavor; the note of bloody rare steak carries through in the mouth. This outsized wine finishes with big, chewy, youthfully tough tannins that need aging. As young as this is, it's easier to taste today than the merlot as there's considerably more material here.