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87(+?)? Points | International Wine Cellar , May/June 2010
($60) Full red-ruby. Lower-toned aromas of plum, chocolate and nutty oak. Then tighter and less sweet in the mouth than the merlot, with a stronger impression of acidity giving the palate a clenched quality. Today the wine's acids and tannins are in opposition, and the finish shows a slightly tart aspect and a tarry nuance. An awkward showing: can this go anywhere in the bottle?