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94 Points | Stephen Tanzer's IWC - May/June 2009
($175) Good full ruby-red. Complex nose offers blackcurrant, raspberry, mocha, coffee and licorice; conveys a strong site character. Silky-sweet and creamy in the mouth, with dark fruit and bitter chocolate flavors given an almost magically light touch by high notes of minerals, mint and lavender. Quite subtle and juicy for a wine with nearly 15% alcohol. Finishes with very fine tannins and terrific lift and length.
96 Points | Wine Spectator
94+ Points | Robert Parker's The Wine Advocate
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