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About Elio Grasso
Rather than turning out powerful, unyielding wines from his beautiful estate in the hills behind Monforte, Elio Grasso strives for harmonious and balanced bottlings. Grasso and his family offer three complex single-vineyard Barolosr. The Vigna Chiniera and the Case Maté are made in a more traditional style, while the powerful Runcot is aged for 30 months in all new barriques. Also look for their Nebbiolo from the Langhe and the Dolcetto d'Alba.
93 Points | International Wine Cellar , November/December 2009
Good full medium red. Deep, ripe aromas of raspberry, cherry, smoke and minerals. Wonderfully sweet and expressive, with lovely intensity and definition to the flavors of redcurrant, minerals, dried flowers and underbrush. Much more perfumed than the 2005 version, and quite stylish for such a strong wine. Finishes with dense but fine-grained tannins and late notes of mint and menthol. This will live a long time: Grasso suggests laying it down for seven or eight years. Gavarini is Grasso's home vineyard; indeed, the family owns the lion's share of this beautiful amphitheater-like cru.
93 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate
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53 Member RatingsAverage Member Rating: 3.86 out of 5 stars