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2006 Giacomo Conterno Barolo Monfortino
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Expert Reviews

98 Points | Stephen Tanzer's IWC - November/December 2013

Good full red.  Explosive nose offers plum, cherry liqueur, licorice, roasted tobacco and black olive, along with a sexy gamey nuance.  Boasts an uncanny combination of silky texture and sheer intensity, with the fully ripe red fruit flavors complicated by mint, truffle and dried flowers--in other words, classic Barolo.  Features with a firm spine of acidity and big, ripe tannins that are totally buffered by the wine's mid-palate material.  The incredible, slowly building finish leaves the mouth reverberating with perfume.  Wonderfully harmonious from the start but constructed for a 30+-year life in bottle.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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