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From vineyards in Mendoza (Luan de Cuyo and Agrelo) and Uco Valley, winemaker Luis Reginato produces concentrated, classy Syrah, Pinot Noir, Malbec and Chardonnay, each bearing supple, fleshy textures and superb sweetness of fruit.
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92(+?) Points | Stephen Tanzer's IWC - January/February 2010
($125; this bottling represents just four new Taransaud barrels) Bright ruby. Sexy aromas of blackberry and bitter chocolate complicated by graphite minerality. Wonderfully dense and sweet, with terrific depth and definition to the dark berry, chocolate and smoky oak flavors. Plenty of material in reserve here, promising a slow and positive evolution in bottle. The firm but ripe tannins are buried in fruit, but there's serious underlying structure here. (Vine Connections, Sausalito, CA)