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93 Points | Stephen Tanzer's IWC - January/February 2009
($87) Saturated ruby. Deep, youthfully brooding aromas of cassis, cherry compote, plum, olive tapenade, roasted coffee and burning incense. Dense and sappy in the mouth, displaying sweet black raspberry and cherry pit qualities, with chewy tannins adding grip and gaining power with air. Really takes over the palate, eventually finishing with superb sweet length and a bitter cherry bite.