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91 Points | Stephen Tanzer's IWC - November/December 2009
($55; aged 12 months in all new barriques Deep red-ruby. Captivating aromas of black raspberry, black cherry, licorice and game; some tasters may find this a bit too wild. Then sweet, juicy and serious, with intense dark fruit flavors complicated by mineral and animal nuances. Strong acidity appears to facilitate the integration of the wine's oak component. Finishes long and subtle, with very fine-grained tannins.