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2006 Altair Vineyards & Winery Altair Red Wine Rapel Valley
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Expert Reviews

93 Points | Stephen Tanzer's IWC - March/April 2010

($70; 74% cabernet sauvignon, 14% syrah, 10% cabernet franc and 2% carmenere) Glass-staining ruby. An exotically perfumed bouquet displays fresh raspberry, cherry-cola, spicecake and incense. Juicy, penetrating yet seamless red and dark fruit flavors are given spine by zesty minerality. The spicy quality gains power with air and extends the long, sappy finish. As usual, this was one of the standouts of my annual tastings. (Bertin Henri Selections, Doral, FL)

88 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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About Chile

Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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