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2006 Favia Cerro Sur Red Wine Napa Valley
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94 Points | Stephen Tanzer's IWC - May/June 2010

($120; 72% cabernet franc and 28% cabernet sauvignon) Good deep red-ruby. Black cherry, currant, wild herbs and baking spices on the nose, all lifted by a note of violet. In a rather cool style, with strong minerality giving focus and lift to the complex dark fruit and spice flavors. The lowest in pH of these three wines, and showing the most thrust and definition today. Very suave oak treatment here. Finishes with excellent length and cut. The cabernet franc comes from a steep, rocky, volcanic hillside block of Rancho Chimiles east of Coombsville, while the cabernet sauvignon component is from Meteor Vineyard in Coombsville.

93 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Franc

Cabernet Franc is one of the three principal varieties in Bordeaux, as well as being the dominant variety in the fine wines of the western Loire Valley. In Bordeaux's Left Bank, Cabernet Franc serves as a blending component adding aromatic complexity to the more muscular Cabernet Sauvignon. On the Right Bank, the grape is found in the clay soils of St. Emilion, where it...
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