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2006 Arrowood Vineyards and Winery Cabernet Sauvignon Sonoma County (in magnum)
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ST
 88
RP
 89
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About Arrowood Vineyards and Winery

Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...

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2006 Arrowood Vineyards and Winery Cabernet Sauvignon Sonoma County (in magnum)

Producer: Arrowood Vineyards and Winery
Style: Red Wine
Grape Type: Cabernet Sauvignon
Origin: California
Region: Sonoma

Expert Reviews

88 Points | International Wine Cellar , May/June 2010

($50; includes 4% petit verdot and 10% cabernet franc) Deep ruby. High-pitched aromas of redcurrant, cherry and rose, with pungent pepper and tobacco qualities gaining strength with aeration. Spicy red berry flavors gain flesh and herbal character with air, picking up a smoky quality and some dusty tannins on the back half. Finishes juicy, with berry skin and herbal nuances.

89 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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