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2006 Celler Mas Doix Salanques Priorat (in magnum)
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91 Points | Stephen Tanzer's IWC - September/October 2008

($50; 65% garnacha, 20% carinena and 5% each of syrah, cabernet sauvignon and merlot) Bright ruby color. Finely etched dark berry and mineral scents are complicated by baking spices, anise and dried flowers. Firm and focused, with energetic blackberry and licorice flavors and a spicy quality emerging with air. This put on weight in the glass and finished with very good, sweet persistence. Drinkable right now.

92 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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