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2006 Col d'Orcia Brunello di Montalcino
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Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - July/August 2011

Good deep red.  Redcurrant and raspberry fruit aromas complicated by licorice and pungent minerality.  Sweet, supple and harmonious; concentrated and fat but a tad reduced today and not yet expressing itself.  Finishes with serious, chewy tannins that call for at least several years of aging.  Quite promising, but lay it down.

93 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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