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2006 Braida di Giacomo Bologna Barbera Bricco dell'Uccellone
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91 Points | Stephen Tanzer's IWC - March 2010

($55) Bright red-ruby. Pungent aromas of raspberry, minerals, spices and white pepper; sexy and pure. Densely packed yet light on its feet, boasting terrific energy and saturating the palate with intense red fruit, mineral and spice flavors. Finishes impressively broad and long. This serious wine can't beat the 2007 Montebruna for sheer verve but it's richer. (Vinifera Imports, Ronkonkoma NY)

92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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