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2006 Giovanni Manzone Barolo Le Gramolere
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Expert Reviews

90-92 Points | Stephen Tanzer's IWC - November/December 2009

Bright red. Pure if wild and rather carnal aromas of raspberry, strawberry, truffle and dried rose. A sweet, fleshy fruit bomb on the palate, yet with shape and restraint to its raspberry and strawberry flavors. Nicely integrated acids and suave, fine-grained tannins contribute to this wine's silky texture. Showing beautifully today. The Gramolere is aged in 500- and 700-liter tonneaux and 20-hectoliter Slavonian oak, while Manzone's other crus are done almost entirely in tonneaux.

93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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