90-92 Points | International Wine Cellar , November/December 2009

Bright red. Pure if wild and rather carnal aromas of raspberry, strawberry, truffle and dried rose. A sweet, fleshy fruit bomb on the palate, yet with shape and restraint to its raspberry and strawberry flavors. Nicely integrated acids and suave, fine-grained tannins contribute to this wine's silky texture. Showing beautifully today. The Gramolere is aged in 500- and 700-liter tonneaux and 20-hectoliter Slavonian oak, while Manzone's other crus are done almost entirely in tonneaux.

93 Points | Robert Parker's The Wine Advocate