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In 1977, David Graves and Richard Ward met for the first time in a oenology class at UC Davis. Both Pinot Noir lovers, they decided to start bottling their own. By 1981 they had released their first vintage, 2000 cases from purchased Carneros grapes.
87 Points | International Wine Cellar , May/June 2009
($20) Pale yellow. Nectarine, pear and a trace of leesy complexity on the nose and palate. Supple but subtle and laid-back; offers good energy but limited concentration and personality today. A light oak spice component adds interest on the moderately long finish.