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89 Points | Stephen Tanzer's IWC - March/April 2009
($23; 20% aged in French oak for nine months) Full yellow. Complex, expressive aromas of almond, honey, flint, smoke, marzipan and earth. Smooth and supple in the mouth, with an almost oily ripeness giving a fat impression to this very dry wine, which comes from vines that are nearly 40 years old. Fine-grained and intriguing wine with very good volume. Use this in place of a big chardonnay, perhaps with a pork roast.