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2007 Marcarini Barbera d'Alba Ciabot Camerano
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3.5 average rating 2 ratingsrate it
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Expert Reviews

91 Points | Stephen Tanzer's IWC - March 2010

($18; aged in a combination of 30-hectoliter casks and used barriques Good deep ruby-red. Aromas of black cherry, cassis, bitter chocolate and leather. Dense, lush and sweet, but supported by firm acidity; the chocolatey quality carries through in the mouth. Finishes with a fine dusting of tannins, lovely breadth and subtle hints of leather and herbs. (Empson U.S.A. Alexandria VA)

88 Points | Robert Parker's The Wine Advocate

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Good, very drinkable full- bodied red
by muscat13613665
Not too complex, but not too simple, this is a very good, full bodied red for the money. Not for cellaring long. It's ready now, although should hold up another two years. It has mellow tannins that recede, but do not disappear. The earthy/cherry/chocolate aroma on corking shifts after 1-2 hours as the cherry becomes more forward. Decent finish.


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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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