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89 Points | Stephen Tanzer's IWC - January/February 2010
Ruby-red. Pungent aromas of red berries, cherry compote, smoked meat and licorice are lifted by a bright floral note. Spicy, finely etched raspberry and bitter cherry flavors are given depth by a sweet mocha quality and become smoky with air. This already complex wine finishes with good clarity and a resonant floral note.