89 Points | International Wine Cellar , July/August 2009
($21) Medium straw-yellow. Bright, pure aromas of lemon, lime, minerals and herbs. Tightly wound citrus and licorice flavors gain flesh and depth with aeration, picking up tropical fruit and sweet butter qualities. The finish shows above-average length for a wine in this price range.
89 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Known for its high yields, Trebbiano grows vigorously across Tuscany and elsewhere in Central Italy. Here, it's rare to find a white wine that isn't blended with some amount of Trebbiano. Traditionally, Trebbiano was one of two white varietals allowed in production of the red Chianti Classico, although blending of white wine grapes has...
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