92 Points | International Wine Cellar , November/December 2009
Good deep red. Blacker fruits on the nose than the basic Barbaresco: cassis, black cherry, violet, tar, minerals and a hint of truffle. Wonderfully rich, sweet and pliant but with firm underlying structure. Finishes very long and perfumed, with a broad dusting of tannins.
97 Points | Wine Spectator
0 Member Ratings
Be the first to rate this wine
About Italy
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
Read More »
Nebbiolo
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
Read More »
