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2007 Fratelli Brovia Barbera d'Alba Brea
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ST 91
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91 Points | International Wine Cellar , November/December 2009

($32; bottled ten days before my visit; 50% aged in barriques and 50% in stainless steel) Bright ruby. Lovely violet lift to the aromas of blackberry, black cherry and licorice. At once larger-scaled and higher in acidity than the Sori del Drago, with velvety-smooth, superconcentrated flavors of black fruits and dark chocolate. Very long on the aftertaste. An outstanding barbera, from a parcel in Serralunga next to the family's Ca' Mia vines. Giacinto Brovia compares the '07 to his 1974 and predicts that this one will age for 15 years or more.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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