Label Image
2007 E. Guigal Chateauneuf-du-Pape
Find the Lowest Priceavailable from 8 retailers online
4.11 average rating 288 ratingsrate it
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

92 Points | Stephen Tanzer's IWC - January/February 2014

Bright ruby-red.  Vibrant red and dark berry scents are complemented by notes of garrigue, woodsmoke and dark chocolate.  Rich and expansive but energetic as well, offering sweet blackberry and cherry compote flavors and a touch of licorice.  Shows the heft of the vintage but comes off as lively on the long, spicy, smoky finish.

91 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
288 Member Ratings
Average Member Rating:
4.11 out of 5 stars
5 stars
4 stars
3 stars
2 stars
1 stars

Member Notes

by Stroh12448010
Had onethe other evening and it has evolved into a tremendous, full bodied and delicious wine.
by Welch10710107
Tasted August 2014. Wonderful color and taste
Big time
by Viognier396298
full flavored, what a chateauneuf du pape is supposed to be.
by Ted Booth
When given the chance to order more I decided to open a bottle now rather than wait at least a few years and wonder if the wait would be worth it. That is a resounding yes! It is very good now but it seems to me that its best years are still ahead. I would call the wine sappy at this point. It has a great acid level and after two hours seemed like it still had barely opened to its potential. The flavors seem to be lurking in the background. Yet it wasn't closed like a Bordeaux that needs 10 or 15 years either.
Great wine but overpriced
by Kaushal11956675
Not the first time that WineAccess has turned out to be a "non-bargain". But it hurts when your wine store next door sells the same wine for $6 less. I picked up a case.


Hundred-year-old vines at Domaine La Barroche
About Chateauneuf du Pape

The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001.
Read More »