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2007 Vall Llach Embruix Priorat
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3.77 average rating 186 ratingsrate it
Expert Ratings
ST 90
RP 91

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Product Details

About Vall Llach

From the small Priorat village of Porrera, owners Lluis Llach and Enric Costa specialize in old vine Grenache and Carignan. Their velvety-rich wines are strikingly concentrated and loaded with sweet, spicy berry fruit, with normally suave tannins...

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2007 Vall Llach Embruix Priorat

Producer: Vall Llach
Style: Red Wine
Grape Type: other red varietal
Origin: Spain
Region: Priorat

Expert Reviews

90 Points | International Wine Cellar , September/October 2011

(30% each of garnacha and carinena, 20% cabernet sauvignon and 10% each of syrah and merlot):  Bright purple.  Candied cherry and blackberry aromas are complemented by notes of licorice, graphite and violet; smells a bit like a northern Rhone wine.  Penetrating dark berry flavors start off sweet and broad but tighten up in the mid-palate, picking up bitter cherry and black pepper qualities.  Finishes gently tannic, with very good breadth and cling.  This packs a heady 15.75% alcohol.

91 Points | Robert Parker's The Wine Advocate

Member Ratings

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186 Member Ratings
Average Member Rating:
3.77 out of 5 stars
     
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Member Notes

10/03/2011
by asdv12520982
Big and alcoholic, but all in balance. Didn't taste like a cherry vanilla oak bomb like the few other Priorats that I've had
Outstanding
10/03/2011
by BManJr14041455
Bright with dark cherry and currant flavors full of spice. Been enjoying my 6 bottles. Hope it's offered again and I'm in for a case
re-taste
08/14/2012
by Ted Booth
I've finished the last bottle of this wine. It wasn't one I wanted to keep around for long. It was good but not necessarily to my taste. I especially like acidic and somewhat tannic wines. This wine was neither. But that doesn't mean others wouldn't like it just fine. Tons of ripe fruit and maybe to an extracted level. My wife loved it. I liked it.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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