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2007 Duemani Duemani Rosso Toscana
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92 Points | Stephen Tanzer's IWC - September/October 2010

($75; 100% cabernet franc; 14.5% alcohol) Bright ruby. Lovely lift to the aromas of sweet coconut, red cherry and raspberry jam, complicated by Asian spices and vanilla. Supple and intensely flavored, with an ultra-creamy texture to its ripe red fruit and sweet spice flavors. An extremely lush wine with real depth and breadth, and uncommonly graceful for such a large-scaled, rich wine. Finishes subtle and long, with a touch of alcoholic warmth. This excellent cabernet franc shouldn't be a surprise, given that this estate is owned by Luca D'Attoma, also the winemaker at Le Macchiole, home of Italy 's best pure cabernet franc.

93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Cabernet Franc

Cabernet Franc is one of the three principal varieties in Bordeaux, as well as being the dominant variety in the fine wines of the western Loire Valley. In Bordeaux's Left Bank, Cabernet Franc serves as a blending component adding aromatic complexity to the more muscular Cabernet Sauvignon. On the Right Bank, the grape is found in the clay soils of St. Emilion, where it...
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