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87 Points | Stephen Tanzer's IWC - November/December 2009
($45) Medium red. Pungent scents of dried cherry and redcurrant, with notes of herbs and rose adding complexity. Reasonably concentrated but slightly dry, with dusty tannins adding grip to the solid red fruit flavors. The finish is focused, chewy and just a bit rough-edged. This needs a fatty piece of red meat.