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90 Points | Stephen Tanzer's IWC - September/October 2011
Opaque ruby. Pungent, mineral-accented aromas of cherry-vanilla, blackcurrant, sassafras and baking spices. Dense, pliant and sweet, with ripe cherry and spice flavors lifted by harmonious acidity. Smoothly combines richness and vivacity and finishes with silky tannins and lingering dark berry flavors.